Meals - Catering - Condiments

Quality chef-made frozen meals. Tasty, nutritious and great value. Artisan crafted condiments made with care. Tailored catering.

YPC Catering

Here you are able to browse our menus and order directly from them. There are some other options on our online shop. They are suited to smaller, causal and quick catering options for work or home delivery. If you need help ordering or would like us to tailor your catering to suit special requirements, please contact us or phone 64 3 473 1680. 

Breakfast Menu

a meal eaten in the morning, the first of the day.

View menu and order online


Morning & Afternoon Tea

a mid-morning or afternoon snack with a cup of tea.

View menu & order online

Lunch

a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.

View menu and order online

Buffet

a meal consisting of several dishes from which guests serve themselves.

View menu and order online

Platters

a large flat dish or plate for serving food.

View menu and order online

Canapes

a small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties.

View canape menu and order online
View finger food menu and order online

Individual Lunch Boxes

a container in which to carry a packed meal.

View menu and order online

TERMS & CONDITIONS

  • Catering orders need to be placed 48-24 hours before required to ensure your order can be filled. Minimum number of guests/persons per order. Minimum numbers are provided on each order form. Free delivery in Dunedin CBD. Delivery charges apply for all other areas. 
  • Catering is delivered in/on platters, baskets, boxes & trays. Serviettes are provided. 
  • All items belonging to YourProChef.nz must be left at point of delivery for one of our friendly team to pick-up. We will arrange a convenient time for collection on delivery. 
  • Damaged or non-returned items belonging to YourProChef.nz will incur a charge at replacement cost. 
  • Wait/Bar Staff can be provided at a rate of $25+GST per hour, per staff member for a minimum of 2 hours. Please contact us to arrange.
  • Prices exclude equipment, cutlery & crockery hire, or site set up if required. 
  • Large group bookings require a 35% deposit payable 14 days prior to booked date.(We will contact you if required)
  • A 15% surcharge applies on Public Holidays. 
  • Payment is required 7 days from date of invoice unless otherwise arranged prior to catering date. Our catering prices are GST exclusive. 
  • Cancellations between 72-24 hours of booked date will incur a cost of 50% of the quoted invoice. Cancellations in the final 24 hours before booked date will be changed full cost of the quoted invoice. 
  • All menus are subject to change depending on availability.